Bottine Berrière II – Grainé chocolat

Boots Berrière II

5.5
445€
Skip to product information
Bottine Berrière II – Grainé chocolat

Boots Berrière II

Chocolate grained leather

445€
Shoe size

Ships within 24 hours - Free returns in France

 

Limited edition

 

Haiku shoe

 

There comes a point when the purity of expression of a form aligns so well with its function and creates such a sweet spot of a boot, that words suddenly seem superfluous.

We could talk about that chocolate grained leather, that feather-light microcellular gum sole, that timeless and clean Chelsea shape. Sure, we could.

But nothing beats actually wearing the new Berrière II. The tongue in the front and back will make the operation childishly simple. Suddenly the feeling of lightness and robustness.

In the mirror, no doubt, it’s your pair, the one you need. The feet will immediately approve.

Berrière II this fall, then throughout winter : warm, comfortable.

 

Naturally.

 

Fit standard - Take your usal size

To find your ideal size, consult our size guide for all models by clicking here.

– Insert unfinished wooden shoe trees into your shoes as soon as you take them off: They absorb moisture and preserve the integrity and shape of the shoe.

– Use a shoehorn for your comfort and to protect the shoe's heel counter.

– Rotate your pairs of shoes as much as possible, as leather needs to dry properly to remain supple and maintain its shape. Never leave your pair near a source of heat or moisture.

– Regularly wipe your pair with a dry cloth or give them a quick brush.

– Use Saphir Médaille d’Or lotion every five to ten wears. It cleans and nourishes the leather: this is an essential and regular maintenance step. Saphir Médaille d’Or Pommadier cream (neutral or in the shoe’s color) is a complementary treatment that is more nourishing.

– Once your shoes are clean and hydrated, apply a little Saphir Médaille d’Or shoe polish to provide extra protection and a glossy finish. Finally, buff using a polishing cloth or a soft-bristled brush.

– For a mirror shine (glacage), emulsify by alternating layers of polish with fine droplets of water, only on the rigid parts of the shoe. This operation requires time and precision. Buff a finished mirror shine with a nylon, wool, or cashmere stocking.

Bottine Berrière II – Grainé chocolat

BERRIERE: The Perfect Chelsea Boot

OK, with this Chelsea boot, Malfroid hits the mark. A nice rounded shape, a sturdy sole (but not too much) and this leather that has now become Malfroid's signature: a best-seller in the making!

Bottine Berrière II – Grainé chocolat

Leather: The magic of the grained

Grip and comfort: Microcellular

Other suggestions